Coconut Chicken Soup
for admirers of Chinese food and enthusiasts of keto diets and who need to find some kind of harmony between the wonderful and the helpful here is a formula simple to provide for everybody
ingredients for 6 people
4 chicken bosoms
2 little zucchini
1 onion
2 bundle konjac noodles
6 tbsp coconut oil
2 teaspoon red curry glue (from the world food area)
2 coconut cream briquette
cleaved new cilantro
2 glasses of stock (or water with the expansion of a stock solid shape)
salt pepper
arrangement technique
Earthy colored the hacked onion with the coconut oil in a weighty based pot.
Add the curry glue and the entire chicken bosoms, season with salt and pepper, pour in the stock and stew until the meat can piece with a fork (it requires a decent hour).
Shred the meat with a fork, add the cut zucchini, the konjac noodles and the coconut cream, and stew for an additional 30 minutes.
Present with a little hacked new cilantro.
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