keto recipe/Coconut Chicken Soup

 Coconut Chicken Soup

for admirers of Chinese food and enthusiasts of keto diets and who need to find some kind of harmony between the wonderful and the helpful here is a formula simple to provide for everybody

ingredients for 6 people 

4 chicken bosoms 

2 little zucchini 

1 onion 

2 bundle konjac noodles 

6 tbsp coconut oil 

2 teaspoon red curry glue (from the world food area) 

2 coconut cream briquette 

cleaved new cilantro 

2 glasses of stock (or water with the expansion of a stock solid shape) 

salt pepper

arrangement technique 

Earthy colored the hacked onion with the coconut oil in a weighty based pot. 

Add the curry glue and the entire chicken bosoms, season with salt and pepper, pour in the stock and stew until the meat can piece with a fork (it requires a decent hour). 

Shred the meat with a fork, add the cut zucchini, the konjac noodles and the coconut cream, and stew for an additional 30 minutes. 

Present with a little hacked new cilantro.