Keto Creamy Garlic Chicken Recipe: Low-Carb and Delicious"

 Tantalizingly Tasty Chicken in a Garlic-Infused Cream Sauce (Keto Friendly)"

Creamy garlic chicken is a delicious and comforting dish that typically consists of tender chicken pieces cooked in a rich, creamy sauce made with garlic, cream, and sometimes wine or broth. The chicken is often seasoned with herbs and spices, such as thyme or paprika, to enhance its flavor. The creamy sauce is made by sautéing minced garlic in a pan until fragrant, then adding cream and other ingredients like white wine, chicken broth, or Parmesan cheese. The sauce is then simmered until thick and creamy, and the cooked chicken is added to the pan to coat in the sauce. This dish is typically served over pasta, rice, or mashed potatoes, with a garnish of chopped parsley or grated Parmesan cheese. It is a classic comfort food that is easy to make and always satisfies the taste buds. Whether you're cooking for a special occasion or a weeknight dinner, creamy garlic chicken is sure to become a new family favorite. Creamy garlic chicken is known for its rich, velvety sauce that is bursting with garlic flavor. The dish is often made with boneless, skinless chicken breasts or thighs that are seasoned and browned in a pan until they are cooked through. The garlic-infused sauce is then made by sautéing minced garlic in butter or oil until fragrant, then adding liquids such as chicken broth or white wine, heavy cream, and sometimes grated Parmesan cheese. The sauce is simmered until it thickens, creating a smooth and creamy consistency that perfectly coats the chicken. The dish is often finished with a sprinkle of fresh herbs, such as parsley or thyme, for added flavor and color. Creamy garlic chicken is a versatile dish that can be served in many different ways. Some people like to serve it over pasta, with crusty bread for dipping into the sauce, or over a bed of creamy mashed potatoes. Others enjoy serving it with steamed vegetables, such as asparagus or green beans, or with a simple salad for a light and fresh balance. No matter how you serve it, creamy garlic chicken is a delicious and satisfying meal that is sure to impress your family and guests. The creamy sauce, tender chicken, and bold garlic flavor make it a timeless classic that will never go out of style. Here is a simple recipe for creamy garlic chicken: Ingredients: 4 boneless, skinless chicken breasts or thighs Salt and pepper, to taste 1/4 cup all-purpose flour 3 tablespoons olive oil or butter 6 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley or thyme (optional) Instructions: Season the chicken with salt and pepper and dust with flour. In a large skillet, heat the oil or butter over medium-high heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add the garlic and cook until fragrant, about 1 minute. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let the mixture simmer for 2-3 minutes, until slightly reduced. Stir in the heavy cream and Parmesan cheese, and continue cooking until the sauce thickens, about 5-7 minutes. Return the chicken to the skillet and coat in the sauce. Sprinkle with parsley or thyme, if desired. Serve the chicken over pasta, rice, or mashed potatoes, and enjoy! I hope you find this recipe helpful! Enjoy your delicious and creamy garlic chicken.