Salad with salmon, buckwheat and avocado

   

Salad with salmon, buckwheat and avocado

INGREDIENTS

.100 g buckwheat. 250 g smoked salmon. two avocados

.3 cives. two tablespoon (s) of olive oil. two natural limes

 PREPARATION

1. Cook the buckwheat for 15 minutes in boiling salted water, then drain it. Let cool.

2.Cut the smoked salmon into skinny strips.

3.Peel the avocados and cube their flesh. Drizzle with lime juice.

4. Divide the buckwheat amongst four plates. Add the salmon and diced avocado.

5.Rinse and chop the chives.

6.Mix two tbsp. olive oil, four tbsp. tablespoons of lemon juice, salt, pepper and chopped chives. Divide amongst the plates and serve. 

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